Ingredients: 1 cup uncooked Spanish rice mix
6 Large peeled shrimp
2 Skinless chicken thighs
1/2 Teaspoon paprika
1/4 Cup chicken broth
1 Jalapeño pepper
Step1:Clean chicken thighs and season with black pepper and garlic powder then dice tomato,onion and chop the jalapeño pepper.
Step2:Place rice,chicken,shrimp,diced vegetables and broth in a disposable pie pan and sprinkle with paprika and olive oil then seal the pan in foil.
Step3:Place foil covered pan on grill for 30 minutes.You can serve one pan per person or one for two people depending on who you're cooking for.
I hope you and yours enjoy it until next time stay hungry and geeky my friends.