Sunday, May 26, 2013

Portobello Pies on the Grill of Course


I know last time it was peaches on the grill now mushrooms,just go with me on this.This recipe is for 6 people so if you're serving more just add to it.
Ingredients: 1 Spanish Onion,4 Italian sausages,7 Portobello mushrooms,Olive oil,1/2 pound of shredded  mozzarella and 6 slices of mozzarella cheese,1 bag of baby spinach 
On grill place sausages,1 mushroom and half of Spanish onion.After they're cooked chop them into small pieces and place in a bowl with chopped spinach.Add shredded mozzarella on top while everything is hot and toss together and add a little olive oil.
Brush the 6 portobello mushrooms with olive oil and place on grill for about 2 minutes.Remove from grill and place the "spinach sausage salad" mix on each mushroom and cover with a slice of mozzarella then place back on grill just long enough for cheese
to melt.
Serve with any side dish you choose or by themselves. Until next time stay geeky and hungry my friends!